Müller-Thurgau is a crossing of Riesling and Silvaner.
It is Germany's second most planted grape, after Riesling.
It is planted in every German wine region, with the largest planting in Rheinhessen and Baden.
Citrus, Green Apple, White Peach, Melon, and Apricot are typical Müller-Thurgau flavors, with Black Currant and Floral notes (Geranium. Rose Petals), and Flinty Minerals.
![]() Lime |
![]() Apple |
![]() Peach |
![]() Melon |
![]() Apricot |
![]() Black Currant |
![]() Rose Petals |
![]() Flint |
Müller-Thurgau is also popular in the Alto Adige region of northern Italy.
In New Zealand, Müller-Thurgau was the most planted grape variety before it was taken over by Chardonnay and Sauvignon Blanc.
Because Müller-Thurgau ripens early, it has become an important grape in cold climates like in Switzerland, England, and USA (Washington).
Alcohol can be addictive. Always drink in moderation.
© Copyright 2015-2025 W3 Wine School. All Rights Reserved.