Odesa Black (aka Alibernet in Europe) is a the crossing of Alicante Bouschet and Cabernet Sauvignon.
It was created in 1948 in the Tairov Institute of Viticulture and Winemaking in Odesa.
Odesa Black also growns in Slovakia, Czech Republic and Hungary.
It produces dark, intense and fruity red wines with distinct mint and black berry aromas and velvety jam notes.
Flavors of Red and Black Fruits are the most common Odesa Black flavors, with hints of Herbs and Flowers.
Black Cherry |
Blackberry |
Mulberry |
Black Currant |
Prunes |
Dark Jam |
Pepper |
White Pepper |
Eucalyptus |
Anise |
Tobacco |
Liquorice |
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