Slovenian Grapes
Rebula
Rebula is a white wine grape from Slovenia.
It originated in Italy where it is called Ribolla Gialla.
Rebula Flavors
Citrus, Apple, and Stone Fruit are typical Ribolla Gialla flavors.
With hints of Flowers, Herbs, and Bitter or Saline Minerality.
 Citrus |
 Apple |
 Peach |
 Nectarine |
 Roses |
 Thyme |
 Almonds |
 Minerals |
About Ribolla Gialla
Ribolla literally means "re-boiled". Before modern temperature-controlled techniques were used, the high quantity of malic acid often made the must boil again.
Ribolla Gialla is native of the Friuli Region in North Italy, by the border of Slovenia.
Ribolla Gialla DOC(G)
Best known DOCs:
- Collio Goriziano / Collio DOC (Min 85% Ribolla)
- Friuli Colli Orientali DOC (Min 85% Ribolla)
Rebula Styles
Rebula grapes are vinified in 4 different styles:
- Young White
- Oaked White
- Sparkling White
- Orange Wine (in Amphora)
- Sweet Botrytis (with Noble Rot)
Young and dry Ribolla wines are snappy, with balanced flavours of lemon, grapefruit, and Stone Fruit with a saline edge.
Oaked Ribolla wines are excellent wines with a golden full body, minerally and always vibrant.
The Orange wine is often long fermented along with the skins.