Telti-Kuruk is indigenous to Ukraine. It has survived the phylloxera epidemic, which knocked down most of the vineyards in Europe.
Telti-Kuruk produces wines of a fresh and distinctly mineral character.
On the nose, floral and fruity notes are clearly audible, mostly white acacia and ripe quince.
On the palate this wine is round, full-bodied, with minerality notes characteristic of the terroir, and a fresh, slightly bitter finish.
Lime |
Quince |
Almond |
White Flowers |
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