W3 Wine School

Spanish Grapes

Tinta de Toro

Tempranillo

Tinta de Toro is the primary grape of the Toro region in Spain.

This Tempranillo clone, is a crucial part of the Toro region's winemaking identity, producing wines that are both rich and expressive.

Tinta de Toro grapes are the foundation of many of the best red wines produced in the Toro DO.

Toro Flavors

Aromas of ripe Red and Black fruits is Toro's hallmark, with hints of Dried Fig, Herbs, Licorice, Anise, and Minerals.

Young Toro offers flavours of Cherry, Blackberry, Plum, and Tomato.

Cherry
Red
Cherry
Cherry
Black
Cherry
Tomato
Tomato
Blackberry
Blackberry
Plum
Plum
Fig
Fig
Herbs
Herbs
Licorice
Licorice

About Tinta de Toro

Key Characteristics of Tinta de Toro:

DO Toro (1987)

Vineyard

Toro DO is named after the city of Toro (bull). It is located in the dry Castilla y Leon region.

Due to high temperatures, abdundant sunshine and low rainfall the area produces strong, high-alcohol wines.

Toro is well-known for its powerful, full bodied red wines made from Tinta da Toro.

Irrigation is needed from the Duero River that flows through the area.

Tinta de Toro (Tempranillo) is the dominant grape.

Some Garnacha is grown for use in Toro Rosado.

Some Malvasia Blanca and Verdejo for use in Toro Blanco.

Black Grapes

White Grapes

Cabernet Sauvignon

95% Tinta del Toro
  2% Garnacha

Sauvignon

2% Malvasia
1% Verdejo

Soil

Soil

The soil is formed by sediments of sand, clays and lime-bearing puddingstone, which produce a dark lime-bearing topsoil, with fine and coarse sands.

Vineyard area: 5 600 hectares.

Climate

Climate

Extreme Continental Climate
Long, hot summers, cold winters.

Low Rainfall (350 mm/year).
Abdundant Sunshine (2.600 h/year).
Irrigation is needed from the Duero River.

Altitudes: 650-825 m.

Strong temperature variations.
–11 to +40°C (12-104°F)


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