Malbec Rosé is mainly produced with Malbec grapes.
Malbec Rosé is fruity and flowery.
Cherry |
Strawberry |
Raspberry |
Citrus |
Violets |
Rose Petals |
Peach |
White Pepper |
Malbec Rosé has an intense aroma of fresh red berries, and a vibrant acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium |
| FRUIT: | Medium - High Plus |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12% ABV |
|
Serving Temerature: 10-12°C (50-54°F) | |
Malbec Rosé has a well-balanced acidity, making it very versatile for food pairing.
It loves Tapas, Grilled Vegetables, Charcuterie, Seafood, BBQ and all types of Spicy Food.
Grilled Vegetables |
Antipasti |
Charcuterie |
Pizza |
Seafood |
Fish |
Pasta |
Spicy |
Tex-Mex |
Spicy Hamburger |
Chicken |
Pork |
Mediterranean.
Spicy Asian. Thai.
Mexican. Tex Mex.
Moroccan. Indian Curry.
Goat. Sheep. Fresh. Camembert. Brie.
Malbec is a hero for Rosés that want to show some real color and character.
Malbec Rosé speaks of the rich Malbec grape, but has a light refreshing nature. It is crisp and dry with lovely red fruit flavors and aromas, a hint of tannin, floral spice, and an amazing elegant finish.
A good reason to drink a Rosé with your main course.
Alcohol can be addictive. Always drink in moderation.
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