Satèn is Unique?

Only White Grapes

Satèn must be made exclusively from Chardonnay and/or Pinot Bianco (no Pinot Noir).

Lower Pressure

The wine is produced with a maximum of 5 atmospheres of pressure (compared to 6 for classic sparkling styles).

This gives Satèn its signature silky, creamy, mousse-like texture.

The name "Satèn" comes from seta, meaning silk in Italian.

Blanc de Blancs Style

Because it uses only white grapes, it is similar to a Blanc de Blancs Champagne, but softer and rounder.

Aging

Like all Franciacorta, Satèn must age at least 24 months on the lees, adding depth, brioche notes, and fine bubbles.

Satèn Cheese Pairing

Brie and Camembert

The creamy, buttery texture and mild flavors of Brie or Camembert pair well with Satèn's soft bubbles and fruity notes. Serve the cheese at room temperature with slices of pear or apple.

Chèvre (Goat Cheese)

The tangy, fresh flavors of goat cheese complement the acidity often found in Satèn, especially those made from Chenin Blanc or Sauvignon Blanc. Drizzle with a bit of honey or sprinkle with fresh herbs.

Chaource

This creamy, slightly tangy cheese enhances Satèn's gentle acidity and complements its soft bubbles. Serve with fresh berries or a touch of apricot jam.

Langres

This mild, washed-rind cheese has a creamy texture and a subtle tang that pairs beautifully with Satèn. Add a small drop of honey or serve with fresh grapes.

Tomme de Savoie

This semi-hard, nutty cheese pairs beautifully with the gentle effervescence and often fruity character of Satèn. Add some dried fruits or nuts to highlight the pairing.

Franchacorta DOCG

Franciacorta is a DOCG since 1995. It was the first Italian area to obtain a DOCG for production of Metodo Classico wines:

• Area: Brescia in Lombardy
• Grapes: Chardonnay, Pinot Nero, and Pinot Bianco
• Method: Metodo Classico

The production method is the same as for French Champagne (Méthode Champenois).

The minimum ageing ranges from 18 months to several years for Riservas.

Franciacorta tastes like Champagne, but it is less expensive, and needs less "dosage" (added sugar for the second fermentation), because the warmer climate gives the grapes a higher sugar content.