Pedro Giménez (Argentina)
Despite the similar name, the Spanish grape Pedro Ximénez is a different variety.
It is not known that the two grapes are in any way related.
Pedro Giménez Flavors
White fruits such as Citrus, white Peaches and green Apples stand out, with notes White Flowers.
 Citrus |
 Peach |
 Apple |
 Flowers |
Pedro Giménez Profile
Pedro Giménez is verly light with a crisp acidity and freshness:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium - Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Pedro Giménez Food Pairing
Pedro Giménez is perfect with fish, shellfish, salad, light pasta and appetisers:
 Aperitif |
 Salads |
 Tapas |
 Pasta |
Excellent Pairings
Aperitif.
Vegetables. Salads.
Squash. Carrot. Zucchini.
Cheese and fruit platters.
The Ideal Glass for Pedro Giménez
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The Sauvignon Blanc glass is smaller than a Chardonnay glass.
It has a more narrow bowl to concentrate the crisp and citrusy aromas of a zesty and fruity white wine. |
Pedro Giménez Cheese Pairing
Fresh and Mild Cheeses
Mató: Pedro Giménez's bright acidity and refreshing character will complement the subtle tanginess of this cheese, making it an excellent pairing choice.
Goat Cheese (Feta): The tanginess complements the subtle fruit notes in Pedro Giménez.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
Serra da Estrela: Pedro Giménez lively acidity, stone fruit flavors, and mineral notes will provide a refreshing contrast to the creamy texture of a Serra da Estrela
Brie: The creamy texture and mild flavor work beautifully with Pedro Giménez.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Soft
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.