Greek Grapes
Moschofilero
Moschofilero Flavors
Moschofilero has a balanced character with aromas of Citrus, Melon and Flowers, with a rare long metallic aftertaste.
 Lemon |
 Lime |
 Grapefruit |
 Melon |
 Flowers |
 Spices |
 Steel |
 Minerals |
About Moschofilero
Moschofilero is a local quality grape from the Mantinia region in Peloponnese.
Moschofilero wines are very aromatic, with aromas of roses, jasmine, citrus and spices. Often compared to Gewürztraminer from Alsace in France.
Wine Region Peloponnese
Black Grapes |
White Grapes |
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|
Soil |
Climate |
Fertile Sandy-Loam. |
Mediterranean |
Peloponnese PDO Regions
Peloponnese (South Greece) has 3 PDO regions:
- PDO Nemea (1971)
- PDO Mantinia (1971)
- PDO Patra (1972)
PDO Nemea (ΠΟΠ Νεμέα)
Nemea is producing some of Greece's finest red wines.
Often called the "Bordeaux of Greece", Nemea produces rich, fruit-forward reds from Agiorgitiko, one of Greece’s most popular grape varieties, known for its deep red color, robust tannins, and rich flavors of red fruits and spices.
PDO requirements:
Dry Reds from 100% Agiorgitiko.
Semi-Sweet Reds from 100% Agiorgitiko.
Fortified Reds from 100% Agiorgitiko.
Sweet Reds from 100% Agiorgitiko (sun dried).
PDO Mantinia (ΠΟΠ Μαντινεία)
Located in the cool, mountainous Peloponnese, Mantinia is known for Moschofilero, a pink-skinned grape producing aromatic, floral white wines. These wines are typically light, refreshing, and aromatic, with hints of rose petal and citrus, making them versatile with a variety of dishes.
PDO requirements:
Dry whites from min 85% Moschofilero + Asproudes.
Sparkling wines from min 85% Moschofilero + Asproudes.
PDO Patra (ΠΟΠ Πάτρα)
PDO requirements:
Dry Whites from 100% Roditis.
Medium-Dry Whites from 100% Roditis.
Medium-Sweet Whites from 100% Roditis.