Côte de Beaune Flavors

Cherries and wild berries are the most common Côte de Beaune aromas, with hints of herbs, flowers, mushroom, and soil.

Oaked wines will have added notes of vanilla, spices, chocolate, and tobacco.

Côte de Beaune Profile

Pinot Noir is famous for a silky mouth feel, low tannins, lovely fruit aromas, and good acidity:

Côte de Beaune Food Pairing

Côte de Beaune is very food friendly and can be paired with a wide variety of dishes, especially grilled or roasted white meat:

Excellent Pairings

Charcuterie. Salmon. Tuna.
Roasted Mushrooms. Mushroom Risotto.
Soups. Beef Burgundy.
Grilled. Roasted White Meat.
Poultry. Duck. Goose. Rabbit.
Grilled Pork. Ham. Bacon.

Spices

Basil. Cilantro. Coriander. Mint.

Cheeses

Comté. Brie. Camembert. Jarlsberg. Goat.

The Ideal Glass for Côte de Beaune

The Burgundy Glass is for swirling & releasing the wine aromas.

The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy).