Gamay Noir (USA)
Gamay Noir is a wine made from the grape Gamay.
Gamay Noir Flavors
Red berry flavors are typical for Gamay Noir, with hints of Herbs and Spices.
 Strawberry |
 Raspberry |
 Red Currant |
 Cherry |
 Cranberry |
 Violets |
 Spices |
 Minerals |
Gamay Noir Profile
Gamay Noir has high acidity, good fruit aromas, and very little tannins:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| TANNINS: | Low |
| FRUIT: | Medium - High |
| ACIDITY: | High |
| ALCOHOL: | 13% ABV |
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Serving Temerature: 10-12°C (50-54°F) Gamay Noir is best served slightly chilled. Half an hour in the fridge is perfect. |
Gamay Noir Food Pairing
Thanks to its fruity character and high acidity, Gamay Noir pairs well with a wide spectrum of food.
 Finger Food |
 Pasta |
 Pizza |
 Salmon |
 Cheese |
 Sausages |
 Salami |
 Ham |
 Chicken |
 Goose |
 Pork |
 Veal |
Excellent Pairings
Salads. Quiche. Grilled Fish.
Roasted Chicken. Grilled Turkey. Pork Chops.
BBQ. Grilled Veggies.
Cheeses
Mild Cheeses. Brie. Camembert. Goat Cheese. Chèvre.
The Ideal Glass for Gamay Noir
The Burgundy Glass is for swirling & releasing the wine aromas.
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The shape of the glass captures and directs the delicate aromas to your nose
and leads the wine to the tip of your tongue for a better reception of the tastes.
The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
