Shiraz (Australia)
Shiraz is one of the darkest full-bodied wines in the world.
Australian Shiraz and French Syrah is the same grape.
Australian Shiraz is considered a warm climate Syrah.
Shiraz Flavors
 Raspberry |
 Blueberry |
 Black Cherry |
 Blackberry |
 Plum |
 Jam |
 Mint |
 Licorice |
 Herbs |
 Pepper |
 Cloves |
 Minerals |
Flavors from Maturation and Aging
 Vanilla |
 Coffee |
 Chocolate |
 Tobacco |
Cool climate Shiraz has more Red Fruit.
White Pepper rather than Black Pepper. Mint rather than Licorice.
Raspberry. Blueberry. Black Cherry. Green Olive. Spices. White Pepper. Mineral. Mint. Licorice.
Warm climate Shiraz has Darker Fruit.
Dark Fruit. Dark Berries. Blackberry. Black Olive. Jam. Spices. Clove. Black Pepper. Eucalyptus. Licorice. Mint.
Shiraz Profile
| SUGAR: | Dry (3 g/l) |
| BODY: | Full |
| TANNINS: | High |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 13-15% ABV |
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Serving temperature: 16-18°C (61-64°F) |
Shiraz Food Pairing
 Mushroom |
 Hamburger |
 Ham |
 Casseroles |
 Pork |
 Lamb |
 Veal |
 Beef |
The massive taste of a full bodied Shiraz pairs best with bold food.
Shiraz loves Roasted Lamb and BBQ.
Excellent Pairing
BBQ. Grilled. Roasts.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables.
Rich Casseroles. Beef Stew.
BBQ. Chicken. Pork. Rabbit. Game.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone. Kobe. Entrecôte.
The Ideal Glass for Shiraz
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
