Trajadura (Portugal)
Treixadura is a white grape from the Vinho Verde region of northwest Portugal.
Trajadura Flavors
The grape has dominant aromas of citrus, crisp green apple, ripe pear, peach, and a touch of orange blossom
 Lemon |
 Lime |
 Apple |
 Pear |
 Peach |
 Apricot |
 Floral |
 Minerals |
Trajadura Profile
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 11,5% AVB |
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Serving temperature: 8-10°C (46-50°F) |
Trajadura Food Pairing
The acidity of Trajadura wines makes them a perfect choice for pairing with seafood dishes, as well as light salads and appetizers.
 Salads |
 Seafood |
 Salmon |
 Tapas |
 Olive Oil |
 Fish |
 Octopus |
 Cheese |
Excellent Pairings
Salads. Vegetables. Olive oil.
Scallops. Fish Soup. Fish Pie.
Squid. Octopus Salad.
Ceviche. Russian Crab Salad.
The Ideal Glass for Trajadura
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The Sauvignon Blanc glass is smaller than a Chardonnay glass.
It has a more narrow bowl to concentrate the crisp and citrusy aromas of a zesty and fruity white wine. |
Trajadura Cheese Pairing
Trajadura is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Trajadura.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Trajadura.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
If You Like Trajadura
You May Also Like:
The Minho Region
(Vinho Verde)
Minho is the largest wine region in Portugal, producing nearly 100 million liters of Vinho Verde every year.
Vinho Verde wines often have a small sparkling sensation that enhances the taste and freshness.
Portugal is a great Rosé Wine nation. The cool climate in Minho gives good freshness to Rosé Wines.
Grapes
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Wines
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Soil
Granite |
Climate
Moderate Maritime |