DOC Ansonica Costa dell'Argentario (Italy)
Ansonica Costa dell'Argentario is a dry white wine from the region of Tuscany.
The DOC from 1995 is located on the southern coast of Tuscany and on the island of Giglio.
The DOC allows for a minimum of 85% Inzolia (Ansonica) grapes in the blend.
Ansonica Flavors
Lemon and Lime are typical Ansonica flavors.
With Delicate Nutty and Herbal notes.
 Lemon |
 Lime |
 Almond |
 Hernbs |
Ansonica Profile
Ansonica is a Crispy, light-bodied, white wine with good Acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium - Low |
| ACIDITY: | High |
| ALCOHOL: | 11-12% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Ansonica Food Pairing
Ansonica is a typical Fish Wine, with a Nutty and Herbal Aroma. It is also a very good Aperitif.
 Salads |
 Vegetables |
 Fish |
 Seafood |
 Pasta |
 Risotto |
 Fries |
 Sushi |
Excellent Pairings
Salads with Olive Oil. Tomatoes
All Vegetables. Artichoke. Asparagus.
Pesto. Spinach. Arugula. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Italian - Japanese Fusion. Sushi. Tempura.
Italian Specialities
Mediterranean Cuisine.
Linguine with Crab.
Fritto misto di Mare.
The Ideal Glass for Ansonica
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.
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The shape also helps balance the high acidity often found in Ansonica.
The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Ansonica Cheese Pairing
Ansonica is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the Ansonica's acidity.
Try to add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
The delicate flavors of a Mozzarella pairs well with a light and fruity Ansonica.
Any Ricotta type of cheese is good, especially if served with a drizzle of honey and fresh fruits.
The tanginess of a Feta Cheese will complement the subtle fruit notes of the Ansonica.
Soft Cheeses
The creamy texture and mild flavors of a Brie work beautifully with Ansonica.
The acidity of the Ansonica will also balance the richness and saltiness of a Primo Sale.
The nutty, buttery qualities of an Italian Fontina is a god match for Ansonica.
Semi-Hard Cheeses
A lightly aged Asiago can add a complementary tang to a light Ansonica.
Blue Cheeses (for contrast)
The mild creaminess of a Italian Robiola contrasts nicely without overpowering the Ansonica.
If You Like Ansonica
You Will Also Like:
Wine Region Toscana
Toscana is famous for the majestetic city of Firenze
Ponte Vecchio in Firenze
Black Grapes |
White Grapes |
65% Sangiovese |
6% Trebbiano |
Rosé Wines |
Sweet Wines |
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Denominations
Toscana has 11 DOCGs and 41 DOCs. Below is a list of the DOCGs.
Sangiovese:
Chianti DOCG (70% Sangiovese)
Chianti Classico DOCG (80% Sangiovese)
Brunello di Montalcino DOCG (100% Sangiovese)
Vino Nobile di Montepulciano DOCG (70% Sangiovese)
Montecucco Sangiovese DOCG (90% Sangiovese)
Morellino di Scansano DOCG (85% Sangiovese)
Super Tuscan:
Carmignano DOCG (Sangiovese, Cab Sauvignon/Franc, Merlot)
Suvereto Rosso DOCG (Cab Sauvignon, Merlot)
Val di Cornia Rosso DOCG (Sangiovese, Cab Sauvignon, Merlot)
White:
Vernaccia di San Gimignano DOCG (85% Vernatcha)
Passito:
Elba Aleatico Passito DOCG (100% Aleatico)