Cadillac (France)

Cadillac is a late-harvest desert wine from the AOC region Cadillac in the Entre-Deux-Mers region of Bordeaux.

It is made from Botrytis grapes in a matter similar to Sauternes.

Cadillac Flavors

Typical flavors are: Dried Fruit. Apricot. Mango. Pineapple. Passion Fruit. Flowers. Honey. Citrus Marmelade. Nuts. Almond.

Apricot	Mango	Pineapple	Floral
Marmelade	Honey	Lemon	Coconut
Caramel	Dried Fruit	Nuts	Vanilla

Cadillac Profile

Cadillac is sweet, fresh and flavorful:

SUGAR:	Sweet (100-200 g/l)

BODY:	Full

FRUIT:	Medium - High

ACIDITY:	Medium

ALCOHOL:	12-13% ABV

	Serving temperature: 8-10°C (46-50°F) 10-12°C (50-54°F) older than 15 years

Food Pairing Cadillac

Meditation	Poultry	Foie Gras	Asian
Fresh Fruit	Chocolate	Cakes	Roquefort

Excellent Pairings

Savory Pairings

Foie Gras. Poultry.
Roquefort. Blue Cheese.
Asian Food. Chinese. Indian.

Sweet Pairings

Pavlova. Meringue. Chocolate.
Custards. Tarts. Cheese Cakes.

Bordeaux Wine Region

Bordeaux is the most famous wine region in the world.

The region is dominated by red wines (90%).

The river Gironde splits the area in the Left Bank and the Right Bank:

Left Bank Wines	Right Bank Wines
Bordeaux Rouge Médoc Saint-Estéphe Margaux Graves Pessac-Léognan	Bordeaux Rouge Saint-Emilion Pomerol

White Wines

Bordeaux Blanc
Pessac Léognan
Entre-Deux-Mers
Sémillon

Sweet Wines

Sauternes
Cadillac

Sparkling Wines

Crémant de Bordeaux

Black Grapes	White Grapes
66% Merlot 22% Cab Sauvignon 10% Cabernet Franc 1% Malbec 1% Petit Verdot	47% Sémillon 45% Sauvignon Blanc 5% Muscadelle

Alcohol can be addictive. Always drink in moderation.