W3 Wine School

Cannonau (Italy)

Cannonau is the main grape in the island of Sardinia, Italy.

Cannonau Flavors

Black and Blue Fruit, Wild Berries, and Plum (or Jam) are typical Cannonau flavors.

Hints of Violets or Roses, and Herbs (Anise).

Blackberry
Blackberry
Black Currant
Black Currant
Black Cherry
Black
Cherry
Plum
Plum
Herbs
Herbs
Violet
Violet
Spices
Spices
Licorice
Licorice

Flavors from Maturation and Aging

Oak
Oak
Vanilla
Vanilla
Cinnamon
Cinnamon
Tobacco
Tobacco

Cannonau Profile

SUGAR:Dry (3 g/l)
BODY:Medium - Full
TANNINS:Medium - High
FRUIT:Medium - Plus
ACIDITY:Medium
ALcohol:14% ABV
Temperature Serving temperature:
17-18°C (63-64°F)

Cannonau Food Pairing

Cannonau is very food friendly. It has good fruit and smooth tannins.

It pairs perfectly with rich Stews, Cassoulets and Marinated Asian.

Cannonau also loves Barbecue and Grilled Meat (Beef. Veal. Pork. Chicken. Game).

Antipasti
Tapas
Salami
Salami
Ham
Ham
Pizza
Pizza
Soups
Cassoulets
Chicken
Chicken
Duck
Duck
Rabbit
Rabbit
Pork
Pork
Lamb
Lamb
Veal
Veal
Deer
Game

Excellent Pairings

Tapas. Cured Meat. Pizza.
Stews. Cassoulets. Goulash.
Asian Marinated Dishes.
Indian Chicken Tikka Masala.
Poultry. Roasted Duck with Plum.
Pork. Rabbit. Game.
Lamb. Lamb Shanks.
Braises. Roast. BBQ.
Game with Cherry Sauce.


The Ideal Glass for Cannonau

The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl.

The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance.

The slimmer bowl directs the wine to the back of your mouth for a maximum taste.

About Cannonau

Cannonau is one of the most widely planted wine grapes in the world. The grape is called:

Garnacha is said to be native of Aragón in Spain.

From Spain it travelled to Languedoc-Roussillon in France, then to the Rhône Valley, and then finally to Sardinia in Italy.

The grape ripens late and needs hot and dry conditions (as in Spain and in South of Italy).

Region Sardegna

Aosta

Climate

Sardinia's geography is diverse, with mountains, hills, and coastal plains.

The island has a Mediterranean climate with hot and dry summers and mild and wet winters.

The proximity to the sea influences the climate and provides a perfect cooling for the vines.

Black Grapes

White Grapes

Cabernet Sauvignon

30% Cannonau
  9% Carignano
  7% Monica
10% Bovale

Sauvignon

18% Vermentino


Red Wines

White Wines

Red Wine

Bovale
Cannonau
Carignano
Muristellu
Turriga

White Wine

Moscato Bianco
Vermentino di Gallura
Vermentino di Sardegna


Denominations

Sardegna has 1 DOCG:

Vermentino di Gallura DOCG

And 17 DOCs:

Alghero DOC
Arborea DOC
Cagliari DOC
Campidano di Terralba DOC
Cannonau di Sardegna DOC
Carignano del Sulcis DOC
Girò di Cagliari DOC
Malvasia di Bosa DOC
Mandrolisai DOC
Monica di Sardegna DOC
Moscato di Sardegna DOC
Moscato di Sorso-Sennori DOC
Nasco di Cagliari DOC
Nuragus di Cagliari DOC
Sardegna Semidano DOC
Vermentino di Sardegna DOC
Vernaccia di Oristano DOC
Sardegna

Sardinia

Picture Credits: Vineyards.com

Sardinia

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